Food & Drink · Catering
Canapés & Bites — receptions & mingles
Elegant hand-passed canapés and modern bite stations: fast service, photogenic plating, and dietary-friendly sets for mingles, launches, and cocktail evenings.
What’s typically included
Seasonal cold & hot canapés, signature bites, sweet minis.
Hand-passed trays, roaming staff, and/or self-serve stations.
Clearly labelled vegan, vegetarian, gluten-free, nut-free options.
Trayware, chafers for hot bites, setup/teardown, and cleanup.
Canapés that keep the room moving
Short dwell time, big flavour. Think smoked salmon blinis, beet tartare crisps, truffle arancini, bao sliders, and mini desserts. Providers can pair a Zero-Proof welcome or run alongside a Cocktail Bar for a complete reception.
Get your canapé plan & price
Share guest count, service length, venue rules, and dietary needs — we’ll return staffed options and per-head pricing.
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FAQs
How many canapés per guest should we plan?
For a 2–3 hour reception without dinner, plan 8–12 bites per guest; for pre-dinner, 4–6 is typical.
Can you mix hand-passed and stations?
Yes — common is roaming hot bites plus one themed station (e.g., bao, taco, or mezze).
Do you handle dietary restrictions?
Vendors label trays and can run separate prep/utensils for gluten-free, vegan, and nut-free items.
Typical pricing?
Ranges are usually 160–380 SEK per guest depending on bite count, staff, and hot vs. cold mix.
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