Food & Drink · Food Trucks

Pizza Ovens — Neapolitan & Roman

Wood-fired or gas-fired mobile ovens serving 60–120 pies/hour. Perfect for outdoor receptions and late-night slices.

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VegetarianGluten-free basesLate-nightCashless POS
Mobile pizza oven

Stockholm Mobile Pizza

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What’s typically included

Menu set
Margherita, pepperoni, veg special + custom.
Oven & staff
Neapolitan/Gas oven, pizzaiolos, prep table.
Service
Slice service or whole pies; compostable plates.
Logistics
Power/fuel plan, outdoor space, queue management.

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Share guest count, service length, and outdoor space requirements — we’ll return staffed options and pricing.

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FAQs

Indoor setups?

Most ovens are outdoor only; indoor service switches to electric deck or pop-up slice station with venue approval.

How fast can you serve?

With two pizzaiolos: ~90–120 pies/hour Neapolitan style; add a second oven for 200+ guests.

Gluten-free bases?

Available on request; prepared in a separate area where possible.