Food & Drink · Food Trucks
Street Food — tacos, burgers, bao
High-energy service with bold flavours. Great for outdoor venues, after-party fuel, and festival-style weddings. Per-head or per-item pricing.
Vegetarian/vegan optionsGluten-freeLate-nightCashless POS
What’s typically included
Menu set
2–3 mains + sides (tacos, burgers, bao, bowls).
2–3 mains + sides (tacos, burgers, bao, bowls).
Service & staff
Truck/pop-up line, attendants, disposables.
Truck/pop-up line, attendants, disposables.
Dietary handling
Labelled veg/vegan/GF lines, separate utensils.
Labelled veg/vegan/GF lines, separate utensils.
Logistics
Venue access plan, power/gas, queue management.
Venue access plan, power/gas, queue management.
Get your street-food plan & price
Share guest count, service length, and indoor/outdoor setup — we’ll return staffed options and pricing.
Open quote formVerified Street-Food Vendors
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FAQs
Do trucks work indoors?
Most switch to pop-up stations indoors; confirm venue access, ventilation, and fire rules.
Typical service speed?
150–250 servings/hour with two lines; add a second truck for larger crowds.
Payment options?
Prepaid per-head or on-site cashless POS for guest purchases.
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